B.${requestScope[‘priority’]=‘medium’}
C.<c:setvar=priority”value=”medium”/>
D.<c:setvar=”priority”scope=”request”>medium</C:set>
E.<c:setvar=”priority”value=”medium”scope=”request”/>
F.<c:setproperty=”priority”scope=”request”>medium</c:set>
G.<c:setproperty=”priority”value=”medium”scope=”request”/>
第1题:
A. high-20 medium-40 normal-60 low-80
B. high-20 medium-20 normal-20 low-20
C. high-10 medium-20 normal-40 low-80
D. high-80 medium-60 normal-40 low-20
第2题:
A.rapidresponsetime
B.headcount
C.connectivity
D.securitythreats
E.reducedcomplexity
F.disasterrecovery
第3题:
【判断题】牛扒煎制的成熟度通常分为Rare一成熟,Medium-rare三成熟,Medium五成熟,Medium-well七成熟, Well-done全熟火候。()
A.Y.是
B.N.否
第4题:
A.Governmentregulationandenvironmentaleffects
B.Costofpowerconsumptionandenvironmenteffects
C.Governmentregulationandcostofpowerconsumption
D.Environmentaleffectsandlowcostofproduct
第5题: