Guangdong cuisine is a regional cuisine popular in _________ China
A.south
B.east
C.southwest
D.north
第1题:
Which cuisine is probably the best known Chinese cuisine in the West, especially in the United States?
A.Sichuan cuisine
B.Guangdong cuisine
C.northern cuisine
D.Huaiyang cuisine
第2题:
Pasta is a(n) ( )cuisine, while sushi is a ( )cuisine.
A. Japanese
B. Indian
C. Mexican
D. Italian
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第8题:
“guAngdong-Conti”原产于哪个国家?()
第9题:
A technician converts several existing Windows XP Professional laptops from English to the German language. Which of the following is the correct path to change the language settings?()
第10题:
It is a formal business function.
At least ten people will attend it.
Its purpose is to celebrate Asian cuisine.
He has participated in it several times in the past.
第11题:
On mettait un temps moins long qu’aujourd’hui à table.
Plus de temps était consacré à la préparation des repas.
On accordait moins d’importance au petit déjeuner qu’aujourd’hui.
On était plus traditionnel sur la cuisine qu’aujourd’hui.
第12题:
A name brand phone company supply mobile phones with high-quality MP3 player.
A Chinese restaurant boasts of genuine Sichuan cuisine.
A western restaurant has best decoration and high-ranking service.
A famous restaurant provides entertainment performance to customers.
第13题:
Northern cuisine is mainly based on ______ cuisine.
A.Beijing
B.Shandong
C.Hunan
D.Mongolian
第14题:
Chinese cuisine is the best in the world.()
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第20题:
What two choices can you make when redundancy is required from a branch office to a regional office?()
第21题:
What two choices can you make when redundancy is required from a branch office to a regional office? ()
第22题:
Growing up as part of a Greek American family that takes its cuisine very seriously, I was exposed heavily to many of the classic Greek foods: olives, feta cheese, and stuffed grape leaves to name a few.
The olive tree is among the oldest known cultivated trees in the world.
In the past several hundred years the olive has spread to North and South America, Japan, New Zealand and Australia.
My experience with olives started when I was very young.
People living in the Mediterranean area who use olive oil as their main source of fat have surprisingly low susceptibility to heart disease.
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